Discover the risks, resilience strategies and industry insights that leading organisations are using to navigate growing uncertainty across global food supply chains.

From climate volatility and geopolitical tensions to trade, energy and logistics disruption, food businesses face a rapidly evolving risk landscape.

Our latest report, Global Food Supply Chains in 2026: Building Resilience Under Pressure, examines the forces reshaping the sector and the practical approaches organisations are taking to strengthen resilience.

Download the report for expert insights from Professor Chris Elliott, Jason Clay (WWF), Dr Mukesh Kumar (University of Cambridge), Anthony Rapa (Blank Rome), CGIAR, and contributors from Barilla, ofi and GFSI.

You will learn:

• How geopolitical instability and sanctions regimes are reshaping global food trade and sourcing strategies
• Why climate volatility is creating new risks for agricultural production and ingredient availability
• How manufacturers and ingredient suppliers are building resilience through regenerative agriculture, agroforestry and farmer partnerships
• Why traceability, data transparency and digital infrastructure are becoming critical foundations for resilient supply chains